Lavender is the emblem of Provence, n’est-ce pas? Not in the month of May! This month, the fields are roaring red all over the south of France. Poppies grow randomly and en masse in the fields that...
When we moved to France five years ago, one of the first things I planned was a spring trip to Holland to visit the tulip fields. They were indeed spectacular, but little did I know, similar fields...
Wild February almond blossoms Spring in Provence is glorious. It is a region of endless groves of fruit trees - buds swelling and bursting in February, March and April. We have been in Provence for...
7 French Instagram Accounts You'll Love
As we spring forward to the new season we want to share our favorite Instagram accounts that will take you on a virtual voyage to Provence. See life in Provence through the eyes of expats from Cana...
Happy International Women's Day
Here’s a short video clip that inspired us to share this quote. After a drama-filled match between Serena Williams and Naomi Osaka, Osaka is crowned the victor during the US Open Women’s Cerem...
11 French Romantic Comedies for Movie Night
It’s a four day Holiday weekend so you know what that means. Movie night! Set up some snacks and get cozy because we have some ideas for you courtesy of our friends in France. We've included the t...
La Chandeleur Celebration in France
Every year on the 2nd of February, families all over France eat crêpes. The celebration is called “La Chandeleur” (Candlemas in English) and represents the final custom linked to the Christmas cele...
In early January in France the boulangerie windows are replete with Galettes des Rois (King's Cakes). The Epiphany celebrates the arrival and gifts of the Magi after Christ's birth. As part of this...
Christmas is a particularly festive time in Provence, France. The region often remains temperate and sunny through December; the cold mistral wind generally doesn’t take hold until January. On clea...
Traditional French Tarte Tatin
INGREDIENTS 3/4 cup sugar (for the caramel) 8 apples (Golden Delicious, Fuji, Gala) 2.5 cups sugar 2.5 cups unsalted butter 17.5 ounces water 2 vanilla beans 9 ounces pie crust Tablespoon or 2 o...
The Streets of Aix Aix-en-Provence (“Aix,” to most locals) is a town set in the very heart of Provence, France. The palette of its streets is gilded, even in the depths of winter. Its many moss-cov...
Roasted Butternut Squash with Pine Nuts
Here's a simple recipe I’ve learned while living here in the south of France. This is a simple twist on a classic Provence roasted vegetable recipe. Pine nuts and the cut make it unique. I recommen...